|
Grilled
Sausages with creole mustard sauce
Blue cheese stuffed mission figs
wrapped in procuitto served with a calvados sauce
Liver Mousse (duck, chicken of rabbit)
Corn fried oysters and fried green tomatoes
with a sorrel and brie sauce
Fried
Olives
Green olives
stuffed with ground veal, spinach and parmesan cheese, rolled
in bread crumbs and deep fried served with Romesco Sauce.
Shrimp
Arancini
Risotto, shrimp,
green onion, parmesan cheese rolled, deep fried, and served
with a garlic, olive oil and parsley salsa verde.
Fish
en Escabeche
Sauteed Gulf
fish, kept in a traditional Spanish marinade of leeks, onions,
carrots, white wine and sherry vinegar.
reservations
:: history ::
private dining :: menus
photo gallery :: accolades ::
weddings :: home
|
