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~ENTRÉES FROIDES~
Terrine
de Foie Gras
The finest duck foie gras prepared with Armagnac in traditional
terrine style (served cold) 13.95
Crevettes
de Louisiane
Chilled Gulf Shrimp served with remoulade sauce 10.95
Caviar
sur Glace
Russian Beluga Caviar served in traditional style Market Price
~ENTRÉES CHAUDES~
Escargots
à la Bourguignonne
Burgundy snails sautéed in butter, garlic and parsley,
finished with fresh herbs and bread crumbs 9.95
Huitres
Rockefeller et Bienville
Served in traditional New Orleans style . . . a duet of Oysters
Rockefeller and Bienville 12.95
~SOUPES - POTAGES~
Gumbo
Nouvelle Orléans
New Orleans Style Gumbo of the day . . . ask your Captain
6.95
Crème
du Jour
A delightfully rich yet light creation of our Chef, truly
a pleasure to the palate 5.95
~SALADES~
La
Salade Composee
From the early days of Louis XVI we combine a delicate mélange
of baby greens,
fresh herbs and hearts of palm, served with a citrus Dijon
vinaigrette 7.95
Salade
de Homard du Maine
Chilled Maine lobster salad served with avocado, tomato confit
and tarragon vinaigrette 14.95
~POISSONS~
Homard
aux Aromates
A Louis XVI original! Lobster with aromatic herbs in a rich
crabmeat,
mushroom crème sauce Market Price
Filet
de Poisson du Jour Amandine
Fresh fish filet sautéed in butter or traditional French
Almandine 26.95
~VIANDES~
Poulet
de Grains aux Morilles
Sautéed breast of chicken with in a morel mushroom
crème sauce prepared with white wine,
shallots and veal demi glaze 23.95
Canard
Roti Sauce Montmorency
Roasted ducking with a perfectly balanced sweet and sour sauce
of Montmorency cherries 25.95
Tournedos
Sauté Forestiere
Sautéed beef tenderloin topped with a domestic mushroom
port wine sauce 34.95
Filet Mignon Grillé, Sauce Béarnaise
Grilled beef tenderloin with béarnaise sauce 32.95
Veau
Citron
Sautéed medallions of veal with lemon, parsley, and
butter sauce 26.95
Cotlettes
D’Agneau Grillees
Lamb chops grilled to your preference and served with classic
Choron sauce 35.95
~DESSERT~
Bananas
Foster, Crepes Suzette and Cherries Jubilee
Prepared Tableside for two 9.95 per person
Fraises
Melba à la Chantilly
Strawberries served with vanilla ice cream, raspberry coulis
topped with whipped cream and roasted sliced almonds 6.95
Gateau
aux Noisettes
Chocolate Hazelnut cake 6.95
Crème
Brulée
Traditional crème brulée (flavor of the day)
5.95
Sorbets
de Saison
Trio of sorbet and fresh fruit 4.95
Stilton
et Port
A classic combination of English Stilton served with your
choice of Port Ask your Captain
~CAFÉ ET THÉ~
Café
Maison 1.95
Tea and Selection of Herbal Teas 1.95
Espresso 2.95
Cappuccino 3.95
Café Brûlot Prepared Tableside for two or more
4.95 per person
reservations
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