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Appetizers
 
Oysters and Fried Green Tomato
Louisiana oysters and green tomato dusted in cornmeal and flash fried until golden, topped with a creamy sorrel and brie sauce 8
Beef Carpaccio
Thinly sliced beef tenderloin topped with olive oil, shallots, lemon juice and Italian parsley 11
Saffron Shrimp with Black Rice
Grilled shrimp served with Spanish "paella" rice enriched with aioli, squid ink, chorizo and minced clams 9
Oysters Rockefeller
A La Louisiane original created in 1881. Louisiana Gulf oysters baked with spinach and Herbsaint, topped with cheese gratinee 9
Sweetbreads Forestiere
Sauteed veal sweetbreads with shiitake, portobella and button mushrooms in a rich veal demi-glace 9
Fish en Escabeche
Sautéed Gulf fish, kept in a traditional Spanish marinade of leeks, onions, carrots, white wine and sherry vinegar. Served with lemon
fingerling potatoes and roast garlic-parsley oil 8
Shrimp Napoleon
Seasoned, boiled Louisiana Gulf shrimp dressed in roasted red bell pepper and harissa sauce, layered between sliced cucumber
and vine ripe tomatoes 8
Tuna Tartar
Yellowfin tuna layered with avocado and red onions and crowned with tomatoes in lime vinaigrette 9
Soups
and Salads
Seafood Gumbo
New Orleans seafood gumbo with shrimp, crab, okra, and Louisiana smoked sausage 7
Creme du Jour
Chef's selection of creamy potage 6
Spinach & Pancetta
Baby spinach tossed with pine nuts, spiced pecans and red onions with a pancetta vinaigrette 8
Bistro Salad
A wedge of iceburg lettuce with red onions, tomatoes, crumbled Maytag blue cheese and roasted garlic-balsamic vinaigrette 6
Romaine & Asparagus
Matched to a Tahini lemon dressing, garnished with toasted almonds 7
Main
Courses
 
Lamb Osso Bucco
Colorado lamb braised in a rich tomato based sauce scented with orange zest alongside pan-crisped polenta 21
Bouillabaisse Thackeray
The provencal classic of fish, mussels, fennel, potatoes, white wine and saffron (lauded by poet William Thackeray) 19
Gulf Fish Anatole
Pan-sautéed fish served with meuniére sauce 19
crabmeat optional 6
Rabbit Estoufade
French countryside preparation of Mississippi rabbit braised in red wine and mushrooms alongside caramelized pearl onions,
served with
fettuccine 24
Grilled Lamb Chops
New Zealand lamb chops marinated with garlic and herbs, grilled to taste and served with tomato stuffed with baby spinach
and potatoes gratinee 25
Filet Mignon
Excellent cut of filet mignon, grilled to order and served with roasted tomato
and potato gratinee 29
Grilled Tuna Marchand de Vin
Grilled yellowfin tuna with a peppery marchand de vin butter, caramelized
red onion and sauteed kale 19
Turbo Dog Beef Shortribs
Bone-in shortribs braised in Abita Turbo Dog Beer with mushrooms, carrots and onions; served with cane syrup glazed carrots over
parsnip mashed potatoes 19
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