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APPETIZERS
Foie Gras Frais Saute au Verjus
et aux Raisins
Sautéed Duck Foie Gras Served with Grapes and Ver Juice
Reduction Sauce
Gravadlax de Saumon
Sliced Salmon Marinated in Vodka, Coriander and Lemon
Feuilletée d’Asperges
Sauce Maltaise
Asparagus served in a Puff Pastry with Blood Orange Hollandaise
SOUPS
Bisque de Homard au Cognac
Lobster Bisque topped with Cavier and Cognac Crème
Fraiche
Crème Louis XVI
Light Fresh Vegetable Cream Soup
SALADS
Salade de Cresson et de Roquette
Watercress and Arugula with a Roasted Garlic Balsamic Vinaigrette
Salade Melangée aux
Roquefort et Noix
Baby Mixed Green with Roquefort Vinaigrette Topped with Walnuts
and Apple
ENTRÉES
Tournedos Sauté Rossini
Sautéed Beef Tenderloin topped with Foie Gras, Truffles
and Madeira Sauce
Served with Roasted Fingerling Potato and Fresh Seasonal Vegetables
Filets de Sole Sautés
Sautéed Filets of Dover Sole Served with Red and White
Beurre Blanc,
Domestic Sautéed Mushrooms and Steamed Potatoes
Noisettes d’Agneau Grillées
Grilled Lamb Noisettes with Red Bell Pepper Goat Cheese, Thyme
and Black Olive Sauce
with Tomato Provençal and Yukon Gold Potatoes
Loup de Mer Sautés á
La Sauce au Citron
Pan Seared Sea Bass with Lemon and Fennel Sauce Served with
Baby Vegetables
DESSERTS
Crème Brulée
a la Lavande et Miel
Crème Brulée Flavored with Lavender and Honey
Poire Belle Hèlene Chantilly
Poached Pear Served with Vanilla Ice Cream, Chocolate Sauce
and Whipped Cream
Trio de Sorbets
Grapefruit, Satsuma and Meyer Lemon Sorbet
Gateau aux Noisette
Hazelnut Cake with Praline Crème
CAFÉ OU THÉ
(Coffee or Tea)
Möet et Chandon Brut White
Star Served
Throughout the Evening
$125.00
(Excluding Tax and Gratuity)
Includes choice of appetizers, soups, main course, dessert,
and coffee or tea
Special offers and discounts not valid with the New Year’s
Eve Menu
reservations
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