|
Bisque
De Crabes Moûs
Soft Shell Crab Bisque
Petite
Bourse Au Fromage De Chêvre Et Sa Salade
Goat Cheese Begger’s Purse with Mixed Greens and
Asparagus tossed with Fresh Herbs Vinaigrette
Choice:
Medaillon De Veau Aux Huitres Et Au Gingembre
Sauteed Veal Loin topped with Fried Oyster and Ginger Sauce
Served
with Yukon Gold Potato and Haricot Vert
or
Thon
Et Crevettes Grillees A La Mangue Et Wasabi
Grilled Tuna and Shrimp with Mango Sauce, Wasabi Beurre Blanc
served
With Sweet Potato Hay and Wilted Baby Spinach
Millefeuilles
Aux Fruits Rouges
Sweet Heart with Fresh Berries and Passion Fruit Pastry Cream
$65.00
Per Person
Excludes Tax and Gratuity
Special offers and discounts not valid with Valentine menu.
reservations
:: history ::
private dining :: menus
photo gallery :: accolades ::
weddings :: home
|