DISPLAY OF FRESH VEGETABLES
Served with an Array of Garlic and Herb Dips

CRABMEAT STUFFED MUSHROOMS
Mushrooms filled with Louisiana Lump Crabmeat

CHEF'S SELECTION OF HOT AND COLD CANAPÉS
Hot - Puff Pastries with Cheese; Olives and Mushrooms Cold - Salami, Prosciutto, Cheese, and Egg served on Toast Points

SHRIMP LOUIS XVI
Sautéed Shrimp Deglazed with Cognac and served with a Nantua Sauce

CHICKEN BREAST ITALIAN STYLE
Grilled Strips of Chicken Breast, served in a Garlic, Herb, and White Wine Sauce

ASSORTMENT OF BOUCHÉES
Cocktail Patty Shells filled with Creamy Mushroom and Goat Cheese; Crabmeat, Cream Cheese and Bell Peppers and Crawfish with Nantua Sauce

FANCY FINGER SANDWICHES
Slices of Roast Beef, Turkey, Ham, Cucumber, Radish or Avocado served on Wheat, Rye and White Finger Breads

STEAMSHIP ROUND OF ROAST BEEF**
Accompanied by French Rolls and Condiments

$39.00

** Carver provided with our compliments
** Under 100 people - top round of roast beef will be substituted

Please add 9.75% Sales Tax and 20% Gratuity. 
Price Includes Full-Service Bar with House Liquor

Hors d'Oeuvres Based on 14 pieces Per Person