OYSTERS ROCKEFELLER AND BIENVILLE
A Classic Combination of New Orleans Style Baked Oysters

CRABMEAT STUFFED MUSHROOMS
Mushrooms filled with Louisiana Lump Crabmeat

CHEF'S SELECTION OF HOT AND COLD CANAPES
Hot - Puff Pastries with Cheese; Olives and Mushrooms Cold - Salami, Prosciutto, Cheese and Egg served on Toast Points

SHRIMP LOUIS XVI
Sautéed Shrimp Deglazed with Cognac and served with a Nantua Sauce

CHICKEN BREAST ITALIAN STYLE
Grilled Strips of Chicken Breast, served in a Garlic, Herb, and White Wine Sauce

ASSORTMENT OF BOUCHEES
Cocktail Patty Shells filled with Creamy Mushroom and Goat Cheese; Crabmeat, Cream Cheese and Bell Peppers and Crawfish with Nantua Sauce

STEAMSHIP ROUND OF ROAST BEEF**
Accompanied by French Rolls and Condiments

DOMESTIC CHEESE AND FRUIT DISPLAY
Assortment of Domestic Cheese accompanied by Seasonal Fruit and Assorted Crackers

$42.00

** Carver provided with our compliments
** Under 100 people top round of roast beef will be substituted

Please add 9.75% Sales Tax and 20% Gratuity. 
Price Includes Full-Service Bar with House Liquor

Hors d' Oeuvres Based on 14 Pieces Per Person