SMOKED SALMON CANAPÉS
Smoked Salmon with Diced Onion Capers served on Wheat Toast

CHILLED SEAFOOD TARTELETTES
Boiled Shrimp and Crabmeat with Cucumber, Green Onion, Tomato,
dressed in a Small Tart Shell

CAVIAR AND BLINIS
Spanish Caviar with Small Blinis and Sour Cream

PISSALADIERE
Provencal Onion Pizza with Anchovy, Thyme, Garlic and Capers

SEAFOOD THERMIDOR
Lobster, Shrimp and Scallop cooked in a Sherry Thermidor Sauce in a Puff Pastry Shell

HOT MUSHROOM TARTELETTE
Creamy Duxelle of Wild Mushroom and Dried Shallots in a Puff Pastry Tart

BRIE AND DRIED FRUIT IN FEUILLE DE BRICK
Brie Cheese with chopped Dried Apricots, Peaches, Pears and Pecans
topped with a Feuille De Brick Dough

OYSTER AND LEEK BOUCHEE
Cocktail party shells filled with sautéed oysters and leeks
in a creamy white wine sauce

BEEF TENDERLOIN SAINT HERBERT
Marinated (Venison Style) Beef Tenderloin served with a Sweet and Peppery Sauce

CHEESE AND FRUIT MIRROR
Assortment of Imported Cheese with Seasonal Fruits

SELECTION OF PETIT FOURS
Assortment of Small French Pastries Opera, Lemon Tartelette,
Imperial, Delice American, etc.

$52.00

Please add 9.75% Sales Tax and 20% Gratuity.
Price Includes Full-Service Bar with House Liquor

Hors d' Oeuvres Based on 14 Pieces Per Person